TART Restaurant

Reservations

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  • For large parties*, please email us or call:

    323-556-2608

    * We love having large parties join us on the patio we just request for parties 6 and above to keep in mind we only offer a Family style menu and this must be arranged 1 week prior to arrival. This also applies to groups that want to combine to create tables larger than 5 or more**.

    ** All reservations are held for 15 minutes and all members of party must be present to be sat.



    Dinner

    Snacks
    • Pickled Bar Mix5

    • Fried Pig Ears8

      with tabasco, grilled lime, celery and ranch dressing

    • Crispy Fried Brussels Sprouts8

      with chili vinaigrette, lime crème and a sunny-side egg

    • Blue Crab and Avocado7

      with lemon and hot sauce

    • Deviled Ham and Eggs7

    • Hush Puppies5

      with maple syrup dip

    Salads
    • Roasted Beets Salad12

      with avocado mousse, puffed grains, shaved baby turnips, oranges, bulls blood and white balsamic vinaigrette

    • Grilled Broccoli and Radicchio Salad11

      with dried cranberries, pickled Fresno chili, Upland watercress, pinenuts and a lemon poppy vinaigrette

    • Market Apple Salad12

      with blue cheese yogurt, spiced candied walnuts, capers, arugula, oatmeal crisp and an apple cider vinaigrette

    • Soup of the Moment9

      with a warm baguette

    Shared
    • Smoked Trout Dip13

      with shaved celery, grilled peppers, radish sprouts, Ritz crackers and Crystal hot sauce

    • Buttermilk Fried Chicken & Waffles11

      with tabasco-maple butter

    • Crispy Chicken Legs12

      with spicy Tennessee whiskey sauce and torn grilled sourdough

    • "The Cheese Board"14

      with smoked blue cheese, Crescenza, marinated Cheve', sliced apples, honey and fruit baguette

    Plates
    • Braised Colorado Lamb Shank19

      with rainbow chard and vadouvan spice, crispy tater tots, toasted almonds and pomegranate lamb jus

    • Crispy Skinned "Angle Eye"17

      with creamed mushrooms, fried Rapini leaves, baby leeks and Atomic horseradish butter

    • Beer Braised Shrimp & Grits15

      with Andouille sausage, okra, maque choux and a sunny-side egg

    • Tart Burger17

      with blue cheese, bacon, caramelized onions, mustard aioli and fries

    • Catfish & Chips17

      with mashed green peas, tartar sauce and malt vinegar powder

    • Cowboy Crusted Steak22

      roasted red yams, braised red cabbage, bacon bits

    • Braised Oxtail Cavatelli14

      slow braised oxtail ragout, homemade cavatelli pasta, lemon gremolata

    • Carolina Gold Risotto15

      rainbow cauliflower, purple frilly, bachelor buttons, stone ground mustard cream

    On The Side
    • $7 or choice of 3 for $18

    • Mini Corn Bread Muffins7

      with whipped honey butter

    • Roasted Baby Carrots and Rapini7

      with Calabrian chile

    • Fries7

      with achiote ketchup

    • Cream-less Creamed Corn7

    • White Cheddar Mac and Cheese7

    • Fried Delicata Squash Rings7

    • Black Eyed Peas7

      with braised greens

    • Fried Sweet Potato Waffle Fries7

      with honey glazed bacon and roasted peanuts

    Sweets
    • Chocolate-Banana Bread Pudding7

      with nutella, banana brulee and marshmallow ice cream

    • Creme Fraiche Panna Cotta7

      with strawberry tartare, mint, shortbread

    • Brown Butter Tart7

      with blackberry coulis and vanilla bean ice cream

    • Vanilla Bean Ice Cream4

    • Coolhaus Ice Cream Sandwich8

      with snickerdoodle and choclate chip cookies and salted choclate ice cream

    • Coolhaus Dessert Cocktail 12

      dirty mint chip julep

    • Coolhaus Ice Cream Sandwich8

      with choclate chip cookies and vanilla bean ice cream

    Brunch

    For the Table
    • Basket of Biscuits10

      With quinos, farro, dried fruit, pecans, and maple syrup

    • Market Fruit Platter12

      with yogurt

    • House Granola10

      with honey

    • Biscuits and Bacon Gravy11

      with green onion

    • Grilled Asparagus and Burrata Cheese17

      with roasted cherry tomatoes, shaved asparagus, pea leaves, grilled pumpernickel and lemon olive oil

    • Add chicken 6/ shrimp 8/ steak 10

    Griddle 'n' Stuff
    • Fried Chicken & Waffles14

      with tabasco-maple butter

    • Short Stack10

      with warm maple syrup and butter

    • French Toast13

      with market berries and fresh whipped cream

    Omelets & Scrambles
    • Spanish14

      piquillo pepper, onion, cherry tomato, white cheddar cheese and spicy tomato sauce with home fries

    • Vegetarian14

      cherry tomato, mushroom, zucchini, spinach and basil with home fries

    • Meat Sweats14

      Andouille, ham, chorizo and white cheddar cheese with home fries

    Brunch Plates
    • 2 Farm Eggs12

      any style served with home fries, choice of toast and meat

    • Crispy Pork Belly Hash14

      with caramelized onion, red bell pepper, home fries, tobasco and two eggs any style

    • BTA Benedict15

      2 poached eggs with bacon, tomato, avocado and hollandaise

    • Smoked Salmon Benedict17

      smoked salmon and sautéed spinach with poached eggs and hollandaise

    • Beer Braised Shrimp & Grits15

      with andouille sausage, okra, maque choux and a sunny side egg

    • Country Fried Steak17

      with poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • L.A. Fry Up17

      beef bologna, chicken apple sausage, pork belly, served with fried bread and a side of baked beans with a sunny up egg

    • Huevos Rancheros13

      soft tortillas, two fried egg, black bean puree, spicy tomato sauce, shredded lettuce and ranchero cheese

    Salads
    • Steak Salad15

      with gem lettuce, blue cheese, cherry tomato, crispy onion and steak sauce dressing

    • Chopped Salad 12

      with romaine lettuce ,poblano peppers, pepperoncini, cheddar cheese, boiled egg and avocado lime dressing

    • Add chicken 6/ shrimp 8/ steak 10

    Sandwiches
    • Tart Burger17

      with blue cheese, bacon, caramelized onions & mustard aioli

    • Crispy Fried Brussels Sprouts13

      tossed with golden raisins, capers and parsley on a toasted baguette with a lemon mascarpone spread

    • Kimchi Grilled Cheese Sandwich13

      on sourdough with tomato and served with a bowl of roasted red bell pepper soup

    • Turkey Meatloaf Bahn-Mi15

      with shaved carrots, cucumber, daikon sprouts, pickled jalapeño and yuzu citrus aioli

    • Breakfast Burrito13

      scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • “Monte Cristo”13

      with cream cheese, ham, Swiss cheese topped with fried egg and muddled strawberries

    Sides
    • One Farm Egg2

    • 1 Farm Egg White3.5

    • Andouille, Bacon, Ham or Turkey Sausage5

    • Cheddar Cheese Grits5

    • Sliced Tomatoes3

    • 1/2 Avocado3

    • Fries / Home Fries5

    • Assorted Fresh Pastries 3

    Order Now

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    #TartLA

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    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608

    Order Now

    Order Online

    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608
    For the Table
    • Basket of Biscuits10

      With quinos, farro, dried fruit, pecans, and maple syrup

    • Market Fruit Platter12

      with yogurt

    • House Granola10

      with honey

    • Biscuits and Bacon Gravy11

      with green onion

    • Grilled Asparagus and Burrata Cheese17

      with roasted cherry tomatoes, shaved asparagus, pea leaves, grilled pumpernickel and lemon olive oil

    • Add chicken 6/ shrimp 8/ steak 10

    Griddle 'n' Stuff
    • Fried Chicken & Waffles14

      with tabasco-maple butter

    • Short Stack10

      with warm maple syrup and butter

    • French Toast13

      with market berries and fresh whipped cream

    Omelets & Scrambles
    • Spanish14

      piquillo pepper, onion, cherry tomato, white cheddar cheese and spicy tomato sauce with home fries

    • Vegetarian14

      cherry tomato, mushroom, zucchini, spinach and basil with home fries

    • Meat Sweats14

      Andouille, ham, chorizo and white cheddar cheese with home fries

    Brunch Plates
    • 2 Farm Eggs12

      any style served with home fries, choice of toast and meat

    • Crispy Pork Belly Hash14

      with caramelized onion, red bell pepper, home fries, tobasco and two eggs any style

    • BTA Benedict15

      2 poached eggs with bacon, tomato, avocado and hollandaise

    • Smoked Salmon Benedict17

      smoked salmon and sautéed spinach with poached eggs and hollandaise

    • Beer Braised Shrimp & Grits15

      with andouille sausage, okra, maque choux and a sunny side egg

    • Country Fried Steak17

      with poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • L.A. Fry Up17

      beef bologna, chicken apple sausage, pork belly, served with fried bread and a side of baked beans with a sunny up egg

    • Huevos Rancheros13

      soft tortillas, two fried egg, black bean puree, spicy tomato sauce, shredded lettuce and ranchero cheese

    Salads
    • Steak Salad15

      with gem lettuce, blue cheese, cherry tomato, crispy onion and steak sauce dressing

    • Chopped Salad 12

      with romaine lettuce ,poblano peppers, pepperoncini, cheddar cheese, boiled egg and avocado lime dressing

    • Add chicken 6/ shrimp 8/ steak 10

    Sandwiches
    • Tart Burger17

      with blue cheese, bacon, caramelized onions & mustard aioli

    • Crispy Fried Brussels Sprouts13

      tossed with golden raisins, capers and parsley on a toasted baguette with a lemon mascarpone spread

    • Kimchi Grilled Cheese Sandwich13

      on sourdough with tomato and served with a bowl of roasted red bell pepper soup

    • Turkey Meatloaf Bahn-Mi15

      with shaved carrots, cucumber, daikon sprouts, pickled jalapeño and yuzu citrus aioli

    • Breakfast Burrito13

      scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • “Monte Cristo”13

      with cream cheese, ham, Swiss cheese topped with fried egg and muddled strawberries

    Sides
    • One Farm Egg2

    • 1 Farm Egg White3.5

    • Andouille, Bacon, Ham or Turkey Sausage5

    • Cheddar Cheese Grits5

    • Sliced Tomatoes3

    • 1/2 Avocado3

    • Fries / Home Fries5

    • Assorted Fresh Pastries 3

    Snacks
    • Pickled Bar Mix5

    • Fried Pig Ears8

      with tabasco, grilled lime, celery and ranch dressing

    • Crispy Fried Brussels Sprouts8

      with chili vinaigrette, lime crème and a sunny-side egg

    • Blue Crab and Avocado7

      with lemon and hot sauce

    • Deviled Ham and Eggs7

    • Hush Puppies5

      with maple syrup dip

    Salads
    • Roasted Beets Salad12

      with avocado mousse, puffed grains, shaved baby turnips, oranges, bulls blood and white balsamic vinaigrette

    • Grilled Broccoli and Radicchio Salad11

      with dried cranberries, pickled Fresno chili, Upland watercress, pinenuts and a lemon poppy vinaigrette

    • Market Apple Salad12

      with blue cheese yogurt, spiced candied walnuts, capers, arugula, oatmeal crisp and an apple cider vinaigrette

    • Soup of the Moment9

      with a warm baguette

    Shared
    • Smoked Trout Dip13

      with shaved celery, grilled peppers, radish sprouts, Ritz crackers and Crystal hot sauce

    • Buttermilk Fried Chicken & Waffles11

      with tabasco-maple butter

    • Crispy Chicken Legs12

      with spicy Tennessee whiskey sauce and torn grilled sourdough

    • "The Cheese Board"14

      with smoked blue cheese, Crescenza, marinated Cheve', sliced apples, honey and fruit baguette

    Plates
    • Braised Colorado Lamb Shank19

      with rainbow chard and vadouvan spice, crispy tater tots, toasted almonds and pomegranate lamb jus

    • Crispy Skinned "Angle Eye"17

      with creamed mushrooms, fried Rapini leaves, baby leeks and Atomic horseradish butter

    • Beer Braised Shrimp & Grits15

      with Andouille sausage, okra, maque choux and a sunny-side egg

    • Tart Burger17

      with blue cheese, bacon, caramelized onions, mustard aioli and fries

    • Catfish & Chips17

      with mashed green peas, tartar sauce and malt vinegar powder

    • Cowboy Crusted Steak22

      roasted red yams, braised red cabbage, bacon bits

    • Braised Oxtail Cavatelli14

      slow braised oxtail ragout, homemade cavatelli pasta, lemon gremolata

    • Carolina Gold Risotto15

      rainbow cauliflower, purple frilly, bachelor buttons, stone ground mustard cream

    On The Side
    • $7 or choice of 3 for $18

    • Mini Corn Bread Muffins7

      with whipped honey butter

    • Roasted Baby Carrots and Rapini7

      with Calabrian chile

    • Fries7

      with achiote ketchup

    • Cream-less Creamed Corn7

    • White Cheddar Mac and Cheese7

    • Fried Delicata Squash Rings7

    • Black Eyed Peas7

      with braised greens

    • Fried Sweet Potato Waffle Fries7

      with honey glazed bacon and roasted peanuts

    Sweets
    • Chocolate-Banana Bread Pudding7

      with nutella, banana brulee and marshmallow ice cream

    • Creme Fraiche Panna Cotta7

      with strawberry tartare, mint, shortbread

    • Brown Butter Tart7

      with blackberry coulis and vanilla bean ice cream

    • Vanilla Bean Ice Cream4

    • Coolhaus Ice Cream Sandwich8

      with snickerdoodle and choclate chip cookies and salted choclate ice cream

    • Coolhaus Dessert Cocktail 12

      dirty mint chip julep

    • Coolhaus Ice Cream Sandwich8

      with choclate chip cookies and vanilla bean ice cream

    #TartLA

    Tag your photos!

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