TART Restaurant

Reservations

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  • For large parties*, please email us or call:

    323-556-2608

    * We love having large parties join us on the patio we just request for parties 6 and above to keep in mind we only offer a Family style menu and this must be arranged 1 week prior to arrival. This also applies to groups that want to combine to create tables larger than 5 or more**.

    ** All reservations are held for 15 minutes and all members of party must be present to be sat.



    Dinner

    Dishes
    • Mini Corn Bread Muffins8

      with whipped honey butter

    • Crispy Fried Brussel Sprouts9

      with chili vinaigrette, lime creme and a sunny-side egg

    • Crab-Avocado Toasts8

      with lemon and hot sauce

    • Deviled Ham & Eggs8

    • Smoked Trout Dip14

      with shaved celery, grilled peppers, radish sprouts, Ritz crackers and Crystal hot sauce

    • Cheese Board15

      Smoked Blue Cheese, Crescenza, Marinated Chevre, sliced apples, honey and fruit, baguette

    • Cowboy Crusted Steak24

      with roasted red yams, braised red cabbage, bacon bits

    • Braised Colorado Lamb Shank 21

      with rainbow chard and Vadouvan spice, crispy tater tots and pomegranate lamb jus

    • Lake Superior White Fish19

      with crispy skin, creamed mushrooms, fried rapini leaves, baby leeks and atomic horseradish butter

    • Braised Oxtail Cavatelli15

      Slow braised oxtail ragout, homemade cavatelli pasta, lemon gremolata

    • TART Burger19

      with Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli and fries

    • Market Salad 15

      Market fresh greens and seasonal local ingredients

    • Fried Pickles8

      with horseradish dipping sauce

    • Grilled Street Corn8

      with soy mayo, togarashi, parmesan

    • Fries 8

      with achiote ketchup

    • White Cheddar Mac & Cheese8

    • Soup10

      with warm baguette

    Brunch

    On The Counter
    • Market Fruit Platter13

      Yogurt and honey

    • House Granola Parfait11

      Seasonal market berries

    • Biscuits & Bacon Gravy12

      Green onions

    • TART Quiche10

      House made mini quiche with seasonal inspiration

    • Market Salad12

      Greens and ingredients from the local markets

    From The Kitchen
    • American Breakfast13

      2 farm eggs any style with home fries, thick honey whole grain toast and chicken apple sausage & Danish bacon

    • Market Scramble14

      From the farm to the skillet

    • Breakfast Burrito14

      Scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • Fried Chicken & Waffle15

      Tabasco-maple butter

    • Seasonal Stack11

      Buttermilk pancakes made special for the season

    • French Toast14

      Market berries and fresh whipped cream

    • Crispy Fried Brussel Sprouts14

      Tossed with golden raisins, capers and parsley on a toasted baguette with lemon mascarpone spread

    • Crispy Pork Belly Hash15

      Caramelized onion, red bell pepper, home fries, Tabasco and two eggs any style

    • Shrimp & Grits17

      Beer braised shrimp and andouille sausage, okra, maque choux and a sunny side up egg

    • Country Friend Steak19

      Poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • TART Burger19

      Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli

    Order Now

    Order Online

    #TartLA

    Tag your photos!

    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608
  • Powered By:
  • Order Now

    Order Online

    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608
    On The Counter
    • Market Fruit Platter13

      Yogurt and honey

    • House Granola Parfait11

      Seasonal market berries

    • Biscuits & Bacon Gravy12

      Green onions

    • TART Quiche10

      House made mini quiche with seasonal inspiration

    • Market Salad12

      Greens and ingredients from the local markets

    From The Kitchen
    • American Breakfast13

      2 farm eggs any style with home fries, thick honey whole grain toast and chicken apple sausage & Danish bacon

    • Market Scramble14

      From the farm to the skillet

    • Breakfast Burrito14

      Scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • Fried Chicken & Waffle15

      Tabasco-maple butter

    • Seasonal Stack11

      Buttermilk pancakes made special for the season

    • French Toast14

      Market berries and fresh whipped cream

    • Crispy Fried Brussel Sprouts14

      Tossed with golden raisins, capers and parsley on a toasted baguette with lemon mascarpone spread

    • Crispy Pork Belly Hash15

      Caramelized onion, red bell pepper, home fries, Tabasco and two eggs any style

    • Shrimp & Grits17

      Beer braised shrimp and andouille sausage, okra, maque choux and a sunny side up egg

    • Country Friend Steak19

      Poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • TART Burger19

      Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli

    Dishes
    • Mini Corn Bread Muffins8

      with whipped honey butter

    • Crispy Fried Brussel Sprouts9

      with chili vinaigrette, lime creme and a sunny-side egg

    • Crab-Avocado Toasts8

      with lemon and hot sauce

    • Deviled Ham & Eggs8

    • Smoked Trout Dip14

      with shaved celery, grilled peppers, radish sprouts, Ritz crackers and Crystal hot sauce

    • Cheese Board15

      Smoked Blue Cheese, Crescenza, Marinated Chevre, sliced apples, honey and fruit, baguette

    • Cowboy Crusted Steak24

      with roasted red yams, braised red cabbage, bacon bits

    • Braised Colorado Lamb Shank 21

      with rainbow chard and Vadouvan spice, crispy tater tots and pomegranate lamb jus

    • Lake Superior White Fish19

      with crispy skin, creamed mushrooms, fried rapini leaves, baby leeks and atomic horseradish butter

    • Braised Oxtail Cavatelli15

      Slow braised oxtail ragout, homemade cavatelli pasta, lemon gremolata

    • TART Burger19

      with Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli and fries

    • Market Salad 15

      Market fresh greens and seasonal local ingredients

    • Fried Pickles8

      with horseradish dipping sauce

    • Grilled Street Corn8

      with soy mayo, togarashi, parmesan

    • Fries 8

      with achiote ketchup

    • White Cheddar Mac & Cheese8

    • Soup10

      with warm baguette

    #TartLA

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