TART Restaurant

Reservations

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  • For large parties*, please email us or call:

    323-556-2608

    * We love having large parties join us on the patio we just request for parties 6 and above to keep in mind we only offer a Family style menu and this must be arranged 1 week prior to arrival. This also applies to groups that want to combine to create tables larger than 5 or more**.

    ** All reservations are held for 15 minutes and all members of party must be present to be sat.



    Dinner

    Dishes
    • Mini Corn Bread Muffins8

      with whipped honey butter

    • Burrata with Yam Puree15

      brulèed pear, crispy leeks, and griddled brioche

    • Crispy Fried Brussel Sprouts9

      chili vinaigrette, lime crème and a sunny-side egg

    • Crab Cakes15

      Creole Remoulade, chili vinaigrette and micro flowers with lemon vinaigrette

    • Scallop Carpaccio16

      Escabeche, Pea Puree, Pea Tendrils, Watermelon Radish, Calabrian Chiles

    • Crispy Tuna14

      Crispy Risotto, local tuna, Calabrian Salsa

    • Salumi e Formagi18

      assortment of cured meats and cheese

    • Duck Liver Pate14

      port wine, cherry compote, brioche

    • Fries8

      achiote ketchup

    • White Cheddar Mac & Cheese8

    • Soup10

      warm baguette

    • *28 Day Aged Piedmontese Tomahawk Steak140

      grilled to medium rare with a trio of sauces (serves 4)

    • Grilled Lamb Loin28

      fingerling potatoes, fresh herbs, broccolini, roasted garlic, pearl onion agrodolce and a zinfandel sauce

    • King Salmon32

      chive potato puree, baby carrots and lobster cream

    • Main Lobster Tail38

      romesco, tarragon butter, spring green salad with saffron vinaigrette

    • Squid Ink Spaghetti19

      wild prawns, romesco sauce, arugula pesto, serrano peppers

    • House Made Foie Gras Ravioli24

      braised leeks, fresh red currants

    • Frenched Pork Chop34

      caramelized sunchokes and leeks, roasted apples, sunchoke puree

    • Braised Beef Cheeks32

      Celery Root Puree, poached carrots, demiglace, gremolata

    • Dashi Burger22

      onion confit, arugula, bacon aioli, Parmigiano Reggiano and Truffle fries

    • Greenwheat Freekeh24

      beet yogurt puree, roasted Chioggia beets, nantes carrots, green beans, sugar snap peas

    • Grilled Skirt Steak38

      potato purée, crispy leeks and demiglace

    • Market Salad15

      Market fresh greens and seasonal local ingredients

    Brunch

    On The Counter
    • Market Fruit Platter13

      Yogurt and honey

    • House Granola Parfait11

      Seasonal market berries

    • Biscuits & Bacon Gravy12

      Green onions

    • TART Quiche10

      House made mini quiche with seasonal inspiration

    • Market Salad12

      Greens and ingredients from the local markets

    From The Kitchen
    • American Breakfast13

      2 farm eggs any style with home fries, thick honey whole grain toast and chicken apple sausage & Danish bacon

    • Market Scramble14

      From the farm to the skillet

    • Breakfast Burrito14

      Scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • Fried Chicken & Waffle15

      Tabasco-maple butter

    • Seasonal Stack11

      Buttermilk pancakes made special for the season

    • French Toast14

      Market berries and fresh whipped cream

    • Crispy Fried Brussel Sprouts14

      Tossed with golden raisins, capers and parsley on a toasted baguette with lemon mascarpone spread

    • Crispy Pork Belly Hash15

      Caramelized onion, red bell pepper, home fries, Tabasco and two eggs any style

    • Shrimp & Grits17

      Beer braised shrimp and andouille sausage, okra, maque choux and a sunny side up egg

    • Country Friend Steak19

      Poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • TART Burger19

      Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli

    Order Now

    Order Online

    #TartLA

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    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608
  • Powered By:
  • Order Now

    Order Online

    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608
    On The Counter
    • Market Fruit Platter13

      Yogurt and honey

    • House Granola Parfait11

      Seasonal market berries

    • Biscuits & Bacon Gravy12

      Green onions

    • TART Quiche10

      House made mini quiche with seasonal inspiration

    • Market Salad12

      Greens and ingredients from the local markets

    From The Kitchen
    • American Breakfast13

      2 farm eggs any style with home fries, thick honey whole grain toast and chicken apple sausage & Danish bacon

    • Market Scramble14

      From the farm to the skillet

    • Breakfast Burrito14

      Scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

    • Fried Chicken & Waffle15

      Tabasco-maple butter

    • Seasonal Stack11

      Buttermilk pancakes made special for the season

    • French Toast14

      Market berries and fresh whipped cream

    • Crispy Fried Brussel Sprouts14

      Tossed with golden raisins, capers and parsley on a toasted baguette with lemon mascarpone spread

    • Crispy Pork Belly Hash15

      Caramelized onion, red bell pepper, home fries, Tabasco and two eggs any style

    • Shrimp & Grits17

      Beer braised shrimp and andouille sausage, okra, maque choux and a sunny side up egg

    • Country Friend Steak19

      Poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

    • TART Burger19

      Roquefort Blue Cheese, Danish bacon, caramelized onions, mustard aioli

    Dishes
    • Mini Corn Bread Muffins8

      with whipped honey butter

    • Burrata with Yam Puree15

      brulèed pear, crispy leeks, and griddled brioche

    • Crispy Fried Brussel Sprouts9

      chili vinaigrette, lime crème and a sunny-side egg

    • Crab Cakes15

      Creole Remoulade, chili vinaigrette and micro flowers with lemon vinaigrette

    • Scallop Carpaccio16

      Escabeche, Pea Puree, Pea Tendrils, Watermelon Radish, Calabrian Chiles

    • Crispy Tuna14

      Crispy Risotto, local tuna, Calabrian Salsa

    • Salumi e Formagi18

      assortment of cured meats and cheese

    • Duck Liver Pate14

      port wine, cherry compote, brioche

    • Fries8

      achiote ketchup

    • White Cheddar Mac & Cheese8

    • Soup10

      warm baguette

    • *28 Day Aged Piedmontese Tomahawk Steak140

      grilled to medium rare with a trio of sauces (serves 4)

    • Grilled Lamb Loin28

      fingerling potatoes, fresh herbs, broccolini, roasted garlic, pearl onion agrodolce and a zinfandel sauce

    • King Salmon32

      chive potato puree, baby carrots and lobster cream

    • Main Lobster Tail38

      romesco, tarragon butter, spring green salad with saffron vinaigrette

    • Squid Ink Spaghetti19

      wild prawns, romesco sauce, arugula pesto, serrano peppers

    • House Made Foie Gras Ravioli24

      braised leeks, fresh red currants

    • Frenched Pork Chop34

      caramelized sunchokes and leeks, roasted apples, sunchoke puree

    • Braised Beef Cheeks32

      Celery Root Puree, poached carrots, demiglace, gremolata

    • Dashi Burger22

      onion confit, arugula, bacon aioli, Parmigiano Reggiano and Truffle fries

    • Greenwheat Freekeh24

      beet yogurt puree, roasted Chioggia beets, nantes carrots, green beans, sugar snap peas

    • Grilled Skirt Steak38

      potato purée, crispy leeks and demiglace

    • Market Salad15

      Market fresh greens and seasonal local ingredients

    #TartLA

    Tag your photos!

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