TART Restaurant


For the Table
  • Basket of Biscuits10

    With quinos, farro, dried fruit, pecans, and maple syrup

  • Market Fruit Platter12

    with yogurt

  • House Granola10

    with honey

  • Steel Cut Oats8

    with quinoa, farro, dried fruit, pecans and maple syrup

Griddle 'n' Stuff
  • Fried Chicken & Waffles14

    with tabasco-maple butter

  • Short Stack10

    with warm maple syrup and butter

  • French Toast12

    with market berries and fresh whipped cream

  • German Pancake12

    with lemon, maple syrup & powder sugar

Omelets & Scrambles
  • Spanish14

    piquillo pepper, onion, cherry tomato, white cheddar cheese and spicy tomato sauce with home fries

  • Vegetarian14

    cherry tomato, mushroom, zucchini, spinach and basil with home fries

  • Meat Sweats14

    Andouille, ham, chorizo and white cheddar cheese with home fries

Brunch Plates
  • 2 Farm Eggs12

    any style served with home fries, choice of toast and meat

  • Crispy Pork Belly Hash14

    with caramelized onion, red bell pepper, home fries, tobasco and two eggs any style

  • Baked Egg "En Papillote"12

    with bacon, potato, tomato, hatch chilies and caramelized onion

  • BTA Benedict16

    2 poached eggs with bacon, tomato, avocado and hollandaise

  • Smoked Salmon Benedict16

    smoked salmon and sautéed spinach with poached eggs and hollandaise

  • Vegetarian Chili10

    fully loaded with: sour cream, diced onions, and cilantro and served with tortilla chips

  • Beer Braised Shrimp & Grits15

    with andouille sausage, okra, maque choux and a sunny side egg

  • Country Fried Steak16

    with poached eggs, country gravy and arugula salad with bacon coffee vinaigrette

  • Seafood Salad16

    with shrimp, calamari, avocado, red watercress, freekeh, cucumber and muddled citrus vinaigrette

  • Steak Salad14

    with gem lettuce, blue cheese, cherry tomato, crispy onion and steak sauce dressing

  • Chopped Salad12

    with romaine lettuce, chick peas, red beans, tomato, green bean, boiled egg, avocado and green goddess dressing

  • Tart Burger16

    with blue cheese, bacon, caramelized onions & mustard aioli

  • Smoked Salmon Toast14

    with cream cheese, pickled red onion, sliced tomato, watercress and fried capers

  • Tart Breakfast Sandwich9

    two fried eggs, sriracha sauce on a buttered brioche bun

  • Crispy Fried Brussels Sprouts13

    tossed with golden raisins, capers and parsley on a toasted baguette with a lemon mascarpone spread

  • Kimchi Grilled Cheese Sandwich13

    on sourdough with tomato and served with a bowl of roasted red bell pepper soup

  • Turkey Meatloaf Bahn-Mi15

    with shaved carrots, cucumber, daikon sprouts, pickled jalapeño and yuzu citrus aioli

  • Breakfast Burrito13

    scrambled eggs with chorizo, white cheddar and home fries wrapped in a flour tortilla with salsa verde and lime cream

  • One Farm Egg2

  • 1 Farm Egg White3.5

  • Andouille, Bacon, Ham or Turkey Sausage4

  • Cheddar Cheese Grits5

  • Sliced Tomatoes3

  • 1/2 Avocado3

  • Fries / Home Fries4


  • Powered By:

  • For large parties*, please email us or call:


    * We love having large parties join us on the patio we just request for parties 6 and above to keep in mind we only offer a Family style menu and this must be arranged 1 week prior to arrival. This also applies to groups that want to combine to create tables larger than 5 or more**.

    ** All reservations are held for 15 minutes and all members of party must be present to be sat.

    Contact Us

    115 S. Fairfax Avenue

    Los Angeles, CA 90036

    (323) 556-2608


    • House Made Jar o' Pickles5

    • Fried Pig Ears7

      with tabasco, grilled lime, celery and ranch dressing

    • Crispy Fried Brussels Sprouts8

      with chili vinaigrette, lime crème and a sunny-side egg

    • Crab and Avocado7

      with lemon and hot sauce

    • Smoked Trout Deviled Eggs6

    • Hush Puppies6

      with maple syrup dip

    • Heirloom Tomato Salad11

      with gazpacho vinaigrette, sourdough crouton, salted cucumbers and watercress

    • Fresh Strawberries12

      with feta cheese, almonds, baby frisee’ and lemon-honey vinaigrette

    • County Line Toy Box Melon Salad11

      sweet pluots, fresh figs, radish sprouts, opal basil w/lime & chili vinaigrette

    • Little Gem Lettuce12

      with water cress, avocado and green goddess dressing

    • Summer Peppers10

      grilled padron peppers with lime salt, quick pickled market peppers & stuffed sweet peppers

    • Buttermilk Fried Chicken & Waffles11

      with tabasco-maple butter

    • Crispy Chicken Legs12

      with spicy Tennessee whiskey sauce and torn grilled sourdough

    • Pork Rillettes13

      with Al's fruit preserves, jalapeno jam, fried pork belly and warm sourdough baguette

    • Braised Colorado Lamb Shank17

      with rainbow chard and vadouvan spice, crispy tater tots, toasted almonds and pomegranate lamb jus

    • Grilled Rainbow Trout15

      with eggplant and peanut puree, blistered heirloom cherry tomatoes and roasted Farmers Market eggplant

    • Crispy Chicken Thighs15

      with yellow corn and bacon grits, blueberry mostarda and fried okra croutons

    • Beer Braised Shrimp & Grits15

      with Andouille sausage, okra, maque choux and a sunny-side egg

    • Grilled Skirt Steak19

      with Hoppin' john, squash blossoms, fried farm egg and chimichurri sauce

    • Tart Burger16

      with blue cheese, bacon, caramelized onions, mustard aioli and fries

    • Catfish & Chips16

      with mashed green peas, tartar sauce and malt vinegar powder

    On The Side
    • Mini Corn Bread Muffins7

      with whipped honey butter

    • Roasted Summer Squash7

      with crispy garlic and squash blossoms

    • Fries7

      with achiote ketchup

    • Warm Butter Beans7

      with cucumbers and a mustard vinaigrette

    • White Cheddar Mac and Cheese7

    • Grilled Broccolini7

      with preserved lemon, onion and crushed red chilies

    • Black Eyed Peas7

      with braised greens

    • Sliced Heirloom Tomatoes7

      with house made mayonnaise

    • Chocolate-Banana Bread Pudding7

      with nutella, banana brulee and marshmallow ice cream

    • Creme Fraiche Panna Cotta7

      with strawberry tartare, mint, shortbread

    • Brown Butter Tart7

      with blackberry coulis and vanilla bean ice cream

    • Vanilla Bean Ice Cream4

    • Coolhaus Ice Cream Sandwich8

      with snickerdoodle and choclate chip cookies and salted choclate ice cream

    • Coolhaus Dessert Cocktail 12

      dirty mint chip julep

    • Coolhaus Ice Cream Sandwich8

      with choclate chip cookies and vanilla bean ice cream


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